Pasteurize, Preserve & Maintain quality Cold Pressured refers to the process by which fresh food products, such as juice, are preserved using High Pressure Processing (HPP) as opposed to heat. HPP also known as Pascalization, is a method of preserving packaged food products using extremely high pressure. The process leads to the elimination of harmful bacteria while maintaining a higher yield of vitamins, minerals and enzymes, and preserving a fresher taste.
Posts Categorized: Juice
100% ORGANIC COLD-PRESSED JUICES HAVE 5 TIMES MORE VITAMINS, MINERALS AND LIVING ENZYMES, AIDING IN OVERALL WELL-BEING & HEALTH A Healeo 3-Day Juice cleanse will help you break the cycle of food cravings that undermine your health, leaving you feeling and looking better. By resting the digestive system while keeping nutrient intake high, you create an environment for optimal healing and longevity. 65 percent of Americans struggle daily with being overweight and obese. Our fascination with saturated fats, refined carbohydrates, processed foods, and excess caffeine and alcohol weighs on our… Read more »